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Haptoglobin

Immunology & Autoimmune

HpSerum haptoglobin

Review status

Currently under review

Pending specialist review and validation.

What it shows

Haptoglobin is a protein made by your liver that binds free hemoglobin released when red blood cells break apart in the bloodstream. By capturing free hemoglobin, haptoglobin helps prevent iron loss and protects the kidneys and other tissues from damage.

This test measures the amount of haptoglobin in your blood. It is commonly used with other blood tests when your care team is checking for possible red blood cell destruction, called hemolysis, and it can also reflect inflammation because haptoglobin behaves as an acute phase protein.

Why it matters

Clinicians use haptoglobin to help evaluate anemia, especially when they suspect that red blood cells are being destroyed in the circulation. It can support the diagnosis of hemolytic anemia, help distinguish intravascular from other patterns of hemolysis, and is often checked after a suspected transfusion reaction or when there are symptoms such as fatigue, yellowing of the skin or eyes, or dark urine.

Haptoglobin can also rise with inflammation, infection, or tissue injury, and may be affected by liver health and some medicines. Your clinician usually interprets this test together with other markers such as bilirubin, lactate dehydrogenase, a reticulocyte count, a blood smear, and sometimes a direct antiglobulin test to understand the cause of your symptoms and to guide treatment.

Understanding your results

Your haptoglobin result is interpreted in context. A result lower than expected may lead your clinician to consider hemolysis, review your medicines, and check liver function and other hemolysis markers. If hemolysis is confirmed or strongly suspected, further testing may look for causes such as autoimmune conditions, inherited red cell disorders, mechanical heart valves, or infections.

A result higher than expected can occur with inflammation, pregnancy, or recovery after a hemolytic episode. If your result does not match your symptoms, your clinician may repeat the test or adjust timing, because sample handling and when the blood was drawn relative to symptoms can affect values. Do not start or stop any medication based on this result alone; follow your clinician’s guidance for next steps.

Reference ranges

0.691.96 g/L
All sexes
0 days – 150 years

Reference intervals vary by laboratory, analyzer, methodology, population, and units. The ranges shown here are for education only. Always interpret your results against the reference interval printed on your own lab report.

Factors that could impact Haptoglobin

  • Sample hemolysis

    If the blood sample hemolyzes in the tube, free hemoglobin can bind haptoglobin after collection and make the lab result appear lower than it really is. A repeat draw may be needed.

  • Inflammation and acute illness

    Haptoglobin is an acute phase protein, so infections, surgery, trauma, and some cancers can increase levels independent of red cell destruction.

  • Liver function

    Because the liver makes haptoglobin, significant liver disease can reduce production and lead to lower levels even without active hemolysis.

  • Medications

    Corticosteroids, estrogens, and oral contraceptives may raise levels, while drugs that cause hemolysis can lower levels. Always tell your clinician what you take.

  • Timing of testing

    During acute hemolysis, haptoglobin can change quickly, then recover over time. The interval between symptom onset and blood draw influences interpretation.

  • Pregnancy

    can alter haptoglobin because of physiologic changes and inflammation. Your clinician will interpret results using pregnancy-specific context.

  • Genetic variation

    Different haptoglobin phenotypes can influence baseline levels in healthy people, so results may vary between individuals without indicating disease.

2026

References

  1. McGill University Health Centre. (2019, September 25). Haptoglobin (Task CD 316580). Laboratory reference ranges.
  2. Hill, Q. A., Stamps, R., Massey, E., Grainger, J. D., Provan, D., & Hill, A. (2017). The diagnosis and management of primary autoimmune haemolytic anaemia. British Journal of Haematology, 176(3), 395–411.
  3. Burtis, C. A., & Bruns, D. E. (Eds.). (2019). Tietz textbook of clinical chemistry and molecular diagnostics (6th ed.). Elsevier.