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Isoleucine

Immunology & Autoimmune

2-Amino-3-methylpentanoic acidBranched-chain amino acid, isoleucineIle

Review status

Currently under review

Pending specialist review and validation.

What it shows

Isoleucine is an essential branched chain amino acid that your body must get from food. The lab test measures how much isoleucine is present in your blood, most often as part of a plasma amino acid profile. It helps show how your body is breaking down and using proteins for energy, growth, and tissue repair.

Clinicians use this measurement to evaluate suspected inborn errors of metabolism that affect branched chain amino acids, to assess nutrition status, and to monitor therapy in known metabolic conditions. It can also provide clues when there are concerns about liver or kidney function or when serious illness shifts protein balance.

Why it matters

Abnormal isoleucine levels can point to a metabolic disorder such as maple syrup urine disease, particularly in infants or young children with poor feeding, vomiting, sleepiness, or an unusual urine odor. In older children and adults, the result can help assess catabolic stress, muscle breakdown, or the effects of high protein intake and amino acid supplements.

The test is often interpreted together with leucine and valine, since the pattern of all three branched chain amino acids is more informative than a single value. Results can guide dietary management, specialized formulas, and adjustments to supplementation under professional supervision, helping to prevent complications and support growth and recovery.

Understanding your results

Your result is interpreted in the context of age, symptoms, diet, and the levels of other amino acids. A single value by itself is rarely diagnostic. Patterns such as concurrent changes in leucine and valine, or the presence of ketosis or metabolic acidosis, help point to the cause and the best next steps.

If your level is higher than expected, your care team may repeat the test, review diet and supplements, and consider additional studies such as urine organic acids, acylcarnitines, or genetic testing. If your level is lower than expected, they may assess overall protein intake, gastrointestinal absorption, liver and kidney function, and possible medication effects. Follow any instructions about fasting, hydration, and timing if a repeat sample is requested.

Reference ranges

3976 umol/L
All sexes
0 days – 2 years
17 umol/L
All sexes
0 days – 150 years
478 umol/L
All sexes
2 years – 6 years
4069 umol/L
All sexes
6 years – 14 years
4774 umol/L
All sexes
14 years – 150 years

Reference intervals vary by laboratory, analyzer, methodology, population, and units. The ranges shown here are for education only. Always interpret your results against the reference interval printed on your own lab report.

Factors that could impact Isoleucine

  • Fasting and sample timing

    Recent meals, protein drinks, or tube feeds can raise branched chain amino acids. Many labs prefer a fasting morning sample to reduce diet effects and improve consistency.

  • Supplements and diet pattern

    Branched chain amino acid powders, high protein diets, ketogenic plans, and certain medical formulas can increase isoleucine. Tell your clinician about all products you take.

  • Acute illness and stress

    Infection, fever, trauma, or corticosteroid therapy can increase protein breakdown, which may shift amino acid levels during recovery or hospitalization.

  • Sample handling and processing

    Delayed processing, hemolysis, or improper storage can alter measured amino acids. Prompt separation and correct storage are important for reliable results.

  • Liver and kidney function

    Liver disease can impair amino acid metabolism, while kidney disease can reduce clearance. Both conditions may change isoleucine levels independently of diet.

  • Age and special populations

    Newborns and infants have different physiologic patterns than older children and adults. People on dialysis or specialized nutrition may also show atypical results.

2026

References

  1. McGill University Health Centre. (2015, February 04). Isoleucine (Task CD 693131). Laboratory reference ranges.
  2. McGill University Health Centre. (2006, September 13). Isoleucine (Task CD 693411). Laboratory reference ranges.
  3. American College of Medical Genetics and Genomics. (2014). Diagnosis and management of maple syrup urine disease: Practice guideline.
  4. Nixon, P. F., & Price, C. P. (Eds.). (2018). Amino acids and related compounds. In Tietz textbook of clinical chemistry and molecular diagnostics (6th ed.). Elsevier.