Platform
Company
Metabolic Disorders
Review status
Currently under review
Pending specialist review and validation.
This test measures tyrosine, an amino acid that your body uses to build proteins and make important molecules such as thyroid hormones, dopamine, and melanin. Tyrosine is made from phenylalanine and is normally kept within a narrow range by the liver and other tissues.
Your clinician may check tyrosine in blood, urine, or both. It is often included in an amino acid profile to evaluate how your body processes proteins. Results help identify metabolic conditions, guide nutrition plans, and monitor certain treatments.
Tyrosine levels can provide clues about how well your body breaks down amino acids and how your liver is functioning. High levels can be seen in inherited conditions such as tyrosinemia, in temporary situations in newborns, or with liver disease. Low levels can occur with poor intake, malabsorption, or certain dietary treatments. For people treated with nitisinone for tyrosinemia type 1, monitoring tyrosine helps balance effective therapy with the risk of eye or skin symptoms.
Your clinician may order this test if there are symptoms such as poor growth, liver problems, eye irritation, learning concerns, or after an abnormal newborn screen. It is also used to follow specialized diets or medications and to assess recovery from illness that affects protein metabolism.
Interpreting tyrosine depends on your age, the type of sample, and your overall health. Babies and young children can have different typical levels than adults, and urine results are often reported relative to creatinine, which reflects how concentrated the urine is. Your clinician will usually look at other amino acids, especially phenylalanine, and sometimes additional markers such as succinylacetone to understand the full picture.
If your result is slightly outside the expected range, your care team may repeat the test, adjust timing to a fasting sample, or review your diet, supplements, and medicines. Persistently high or low levels may prompt more testing, such as a comprehensive amino acid profile, liver evaluation, or genetic consultation. Do not change your diet or medicines on your own; discuss any result with your clinician, who will advise on next steps based on your situation.
Reference intervals vary by laboratory, analyzer, methodology, population, and units. The ranges shown here are for education only. Always interpret your results against the reference interval printed on your own lab report.
Recent meals rich in protein or tyrosine supplements can raise blood levels, while prolonged fasting or acute illness can alter amino acid patterns. Your clinician may request a fasting morning sample.
High protein intake, specialty formulas, and protein hydrolysates can increase tyrosine, while inadequate intake or malabsorption can lower it. Consistency in diet helps with meaningful comparisons.
Nitisinone increases tyrosine by design, and dosing is often guided with lab monitoring. Levodopa, tyrosine supplements, and some herbal products can also affect results.
The liver breaks down tyrosine and the kidneys excrete it. Liver disease can raise blood levels, and kidney impairment can change urine excretion patterns and creatinine ratios.
Delayed processing, hemolysis, or using different analytical methods can shift results. Proper collection, prompt separation, and consistent laboratory methods improve reliability.
Newborns and infants often have different typical ranges due to developing liver enzymes and dietary changes. Age-specific reference intervals are used for interpretation.
Fever, infection, and catabolic states can temporarily change amino acid levels. Retesting after recovery may be recommended to confirm a persistent pattern.
References